It's protein with purpose.
Crickets are among the world's most sustainable food sources. They are high in protein and important nutrients. For millennia, cultures around the world have enjoyed these benefits.
Sustainable
The production of most protein sources requires unsustainable amounts of water and feed. The process results in high amounts of CO2. This is not the case with crickets. Low impact, easy farming means Kangaloon Crickets are the sustainable choice.
Nutrient Rich
Our crickets are very high in protein, fibre and B12. They provide significantly more protein per 100g than beef, chicken, eggs or salmon. Crickets contain amnio acids and omega acids, plus chitosan, a form of natural sugar.
Flavourful
But, do they actually taste good? They are nutty and earthy, subtle yet flavoursome. We offer lightly salted, wasabi and BBQ corn options—all of which are moreish.